Refined spaces, gourmet specialties offered by Executive Chef Cosimo Simmini and a private wine cellar of 200 national and international wines. Live an unique food and wine experience in the restaurants Le Quattro Spezierie Gourmet Restaurant and Le Quattro Spezierie Roof Garden.
Located on the ground floor of the hotel, proposes a refined menu inspired by the traditions of the cuisine of Puglia and Salento area. The 2017 Michelin Guide rates it with Three Forks and Quality Dish. Its inner cellar offers 200 local and international labels.
Opens for drinks and fine dining al fresco during the summer season. At the terrace on the last floor of the Risorgimento Resort, offers an unparalleled view on the historical center of Lecce.