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Roof garden

Le Quattro Spezierie

Le Quattro Spezierie Roof Garden is housed on the last floor of the resort, with panoramic view on the historical center of Lecce.
The Executive Chef Cosimo Simmini proposes summer gourmet specialties reinterpreting tradition.
From the menù à la carte: red Gallipoli prawns pulped with papaya, lime and ginger; Benedetto Cavalieri large spaghetti with sea urchin eggs and egg-drop soup; fillet of Fassone beaf in a pistachio crust with a reduction of Malvasia Nera wine, roast potatoes; spumoncino ice cream cake with Abate figs and Apulia almonds.
The Roof Garden is open in summer – from May to September – for drinks from 7.30 pm to 8.30 pm and for dinner from 8:30 p.m. to 11:00 p.m.

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