Fine environment, typical local excellence, wine culture: this is the food and wine experience that you live in the restaurants of Vestas Hotels & Resorts, even if you aren’t staying in the hotel.
The Executive Chef Cosimo Simmini proposes the most authentic local food tradition with specialties ranging from gourmet to typical cuisine.
The Ristorante Myosotis is the place of comfort where to enjoy the traditional cuisine of Apulia and local and national wine labels.
The restaurant inside the Hotel President offers a wide room for 450 guests, ideal place for business lunches, coffee-breaks and banquets.
Le Quattro Spezierie Gourmet Restaurant is the location where to enjoy the most sought after flavors inspired by local traditions and exquisite national and international wines. The restaurant inside the Risorgimento Resort is open for lunch and dinner all year long.
The Roof Garden Le Quattro Spezierie is an unique experience: view up above on the old town of Lecce and gourmet specialties. The restaurant on the last floor of the Risorgimento Resort is open for aperitifs and dinner in summer.