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Restaurant

At the Myosotis Restaurant of the Hotel President you can delight your palate with the regional and international specialties by the Executive Chef Cosimo Simmini.
A selection of local flavors in the menù à la cartè and special menus during holiday season, together with national, international and local wine. 

On Sundays a buffet brunch open to everyone, but especially dedicated to families, that can carve out moments of relaxation, while children have fun with games and activities designed especially for them.

The restaurant is open every day for lunch from 12:30 p.m. to 2:30 p.m. and for dinner from 7:30 p.m. to 10:30, also for external guests.



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