| LECCE |
| GREEK SALENTO |
| THE TRULLI AND THE MASSERIE |
| TOWERS AND CASTLES |
| COAST TO COAST |
| FLAVOUR |
| ART & CULTURE |
FLAVOUR
The Salento’s tables are always groaning with food and crowded with people because the in Salento conviviality has ancient flavours, because eating is a rite with deep roots in the peasant society and its deep links to the land.
The Salento’s tables are always groaning with food and crowded with people because the in Salento conviviality has ancient flavours, because eating is a rite with deep roots in the peasant society and its deep links to the land.
A handsomely laid tale is the voluptary soul of this land where the rules are
zero kilometres and typical local products: everything, from the vegetables to
the cheeses, from the olive oil to the meats, and from the wines to the desserts
are produced at home and come only from the Salento. From its fertile soil,
from its sea and from its traditions.
