The Myosotis Restaurant is a home away from home where Chef Cosimo Simmini tries out new culinary techniques  blending them with traditional flavours, where the staff are part of a large family and where  guests become friends.

The large menu includes many old favourites, which are local traditions, and also seasonal meat and fish dishes that use the very best of local produce.

Flavours of yesteryear that go straight to the heart.