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A LA CARTE MENU

STARTERS

 

Fava beans purée and chicories with “muersi” fried bread

Euro 15,00

 

Chicken and thyme salad, served with burrata cheese and  butter croutons

Euro 16,00

 

Valtellina dried beef with rocket lettuce and Parmigiano cheese

Euro 16,00

 

Parma ham with seasonal salad and fior di latte mozzarella cheese

Euro 15,00

 

Grilled vegetables with “Podolico” stretched-curd cheese

Euro 14,00

 

FIRST COURSES

 

Flour cavatelli with Zollino white chickpeas, Gallipoli white shrimps and wild dill

Euro 18,00

 

Whole wheat “maccheroncino” sauted with Pollino  porcini mushrooms and local sausage, served with cacio ricotta cheese

Euro 18,00

 

Barley “orecchiette” with turnip tops and  bay leaf fried bread

Euro 16,00

 

SECOND COURSES

 

Sea bass and aromatic herbs in puff pastry served with sweet and sour vegetables and basil olive oil

Euro 18,00

 

Octopus with Negroamaro wine served with wild chicory and beans purèe

Euro 20,00

 

Beef fillet  with rosemary potatoes and Primitivo wine reduction

Euro 24,00

 

 

 

DESSERT

Spumone parfait ice-cream

Euro 8,00                                                                

 

Dark chocolate soufflè with almond ice-cream quenelle

Euro 10,00

 

Selected seasonal fruit

Euro 6,00

 

TAXES AND SERVICE CHARGE INCLUDED

Reservations: 0832.246311

 

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