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APPETISERS


Salmon dry-cured with citrus and dill, crispy prawns in Kataifi pastry

Tuna and kiwi tartare

Allergens: fish, crustaceans, gluten, soy

Euro 16,00


Salted cod served with Zollino white chickpeas and rape ‘nfucate (traditional side dish with sautéed turnips)

Allergens: celery, fish and sulphites

Euro 14,00


Capocollo cured pork meat from Martina Franca, caciotta cheese from Lecce cured in pomace, Primitivo-infused pears

Allergens: sulphites, dairy

Euro 15,00


Purple artichoke and mint flan, served with sweet Pecorino cheese and crispy leeks

Allergens: eggs, dairy, gluten

Euro 13,00


FIRST COURSES


Benedetto Cavalieri thick spaghetti with turnip cream, Italian carpet-shell clams and raw langoustines*

Allergens: gluten, molluscs, crustaceans

Euro 15,00

Crispy sage lasagna with rabbit porchetta and Vichy carrots

Allergens: gluten, dairy, eggs, soy, celery, mustard

Euro 13,00

Star anise and fennel infused risotto with red mullets from the Ionian Sea* and persimmon coulis

Allergens: sulphites, fish

Euro 15,00

Bottoncini pasta with pumpkin, Cardoncelli mushrooms and Podolico cheese fondue

Allergens: gluten, dairy

Euro 15,00


SECOND COURSES

Herb-crusted aromatic seabass*, lightly seared vegetables, dressed with a sage and balsamic vinegar reduction

Allergens: fish, gluten, sulphites

Euro 18,00

Stuffed grilled squid, garnished with Tondini beans cream and wild chicory

Allergens: molluscs, gluten, celery

Euro 16,00

Cod rolls with Savoy cabbage, garnished with grilled pumpkin cream

Allergens: dairy, fish, eggs

Euro 18,00

Sirloin steak in Negroamaro wine, baby spinach and oven-baked potato wedges

Allergens: sulphites, tree nuts, mustard

Euro 18,00


DESSERTS

Chocolate soufflé with 70% cocoa, white chocolate sauce and almond brittle

Allergens: eggs, tree nuts, dairy, gluten

Euro 8,00

Hazelnut puff pastry, mascarpone cheese cream and wild berries compote

Allergens: tree nuts, dairy, eggs, gluten

Euro 8,00

Variation of cinnamon pasticciotto pastry with an apple filling

Allergens: gluten, dairy, eggs

Euro 8,00

Bergamot semifreddo with raspberry sauce

Allergens: gluten, tree nuts, soy, dairy, eggs, peanuts, sulphites

Euro 8,00

HACCP Fresh product, flash frozen at -20° in compliance with HACCP regulations

 

TAXES AND SERVICE CHARGE INCLUDED

Reservations: 0832.246311

 

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