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STARTERS

*Lobster and Cantaloupe melon millefeuille with a cherry dressing

Allergens: crustaceans

Euro 16,00

*Lightly seared octopus, vegetable pinzimonio and Salento citrus

Allergens: molluscs, celery, sulphites

Euro 15,00

*Cuttlefish voile with dill, raw red Gallipoli prawns

Allergens: crustaceans, molluscs, celery

Euro 16,00

Tomato passata, melonceddha figs and burrata

Allergens: milk derivatives

Euro 12,00

FIRST COURSES

*Homemade semolina maccheroncini pasta with scorpion fish and Salento courgettes

Allergens: gluten, fish

Euro 14,00

Crispy sage lasagna with rabbit porchetta and Vichy carrots

Allergens: gluten, celery

Euro 13,00

*Small fried potato calzone with monkfish cream, “schiattarisciati” tomatoes and local pecorino cheese.

Allergens: gluten, milk derivatives, fish, eggs

Euro 14,00

*Salad with durum wheat orecchiette pasta, aubergine, basil and mackerel from the Ionian Se

Allergens: gluten, fish

Euro 13,00

SECOND COURSES

*Baked seabass in a salt and puff pastry crust, cornetto peppers and Lecce spring onions

Allergens: fish, eggs

Euro 18,00

*Stuffed grilled squid, garnished with Tondini beans purée with wild chicory and extra-virgin olive oil

Allergens: molluscs

Euro 16,00

*Sliced tuna steak with new potatoes, locally sourced beetroot and wild mint

Allergens: fish

Euro 20,00

Beef sirloin marinated in Negroamaro wine, chard and roast potatoes seasoned with Mediterranean herb

Allergens: sulphites

Euro 18,00

DESSERTS

Hazelnut millefeuille with seasonal fruits and pastry cream

Allergens: nuts, eggs, milk derivatives

Euro 8,00

Watermelon soup, milk ice cream and cloves crumble

Allergens: milk derivatives

Euro 8,00

Strawberry and mint parfait

Allergens: milk derivatives, eggs

Euro 8,00

Almonds and fig spumoncino

Allergens: milk derivatives, nuts

Euro 8,00

*Fresh product, flash frozen to -20° C, in accordance with HACCP regulations

FOR RESERVATIONS PLEASE CONTACT

0039 0832 246111

info@risorgimentoresort.it

or book online

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