Welcome Drink
Flute of Prosecco and tasty welcomes from Chef
STARTER
Culatello DOP
Artichokes with Parmesan flakes and vin cotto "Venneri"
Potatoes with lettuce, capers and olives
Chunks of cream of gazpacho Salento
FIRST COURSES
Risotto with rainbow of vegetables and burratina
Lasagne with Chianina ragù, mozzarella and ham
Orecchiette burnt wheat with ratatouille vegetables and cheese fondue
SECOND COURSES
Veal fillet with bacon
Beef braised in "Salice" and laurel scent
Swordfish crusted cherry tomatoes and herb bread
Roasted potato wedges with chicory, garlic and oil
DESSERTS
Spumoncino Leccese
Fresh fruit
Pastiera
Green apple sorbet
WINES
Neprica, Negroamaro, Primitivo and Cabernet Sauvignon, Tormaresca, 2015
Illyria Chardonnay, Leo De Castris, 2016
euro 35,00 per person