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Palm Sunday Menù

Welcome Drink
Flute of Prosecco and tasty welcomes from Chef

STARTER
Culatello DOP
Artichokes with Parmesan flakes and vin cotto "Venneri"
Potatoes with lettuce, capers and olives
Chunks of cream of gazpacho Salento

FIRST COURSES

Risotto with rainbow of vegetables and burratina
Lasagne with Chianina ragù, mozzarella and ham
Orecchiette burnt wheat with ratatouille vegetables and cheese fondue

SECOND COURSES

Veal fillet with bacon
Beef braised in "Salice" and laurel scent
Swordfish crusted cherry tomatoes and herb bread
Roasted potato wedges with chicory, garlic and oil

DESSERTS
Spumoncino Leccese
Fresh fruit
Pastiera
Green apple sorbet

WINES
Neprica, Negroamaro, Primitivo and Cabernet Sauvignon, Tormaresca, 2015
Illyria Chardonnay, Leo De Castris, 2016


euro 35,00 per person

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