At the Myosotis Restaurant of the Hotel President you can taste regional and international specialties presented by the Executive Chef Cosimo Simmini.
A selection of local flavors are avalable in the à la carte menu and different special menus are offered during holiday season, together with national, international and local wine.
On Sundays a buffet brunch is open to hotel guests and locals, but especially dedicated to families, that can enjoy moments of relaxation, while children have fun with games and activities designed only for them.
The restaurant is open every day for lunch time from 12:30 p.m. to 2:30 p.m. and for dinner from 7:30 p.m. to 10:30, also for local guests.
