Example of Daily menu
FIRST COURSE
Choice among:
From buffet: selection of appetizer
Fettuccine with white ragu (tomato and meat sauce) and speck (smoked ham)
Risotto (rice) with sea bass and rosemary
Soup with mixed legumes and cereal
SECOND COURSE
Choice among:
Filet of sea bream au gratin with herb bread
Filet of veal cooked in the butter with Verdeca (local white wine) and mozzarella cheese
Stuffed chicken with crust of white sesame
Omelette with mushrooms and bacon
Side dish
Potatoes with rosemary – Spinach with olive oil
DESSERT
Panna cotta with mixed berries
Wines
Selection from the wine cellar of the Myosotis restaurant
Euro 25,00 per person
Iva, taxes and services included