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Easter Monday Menù

From the buffet variety of typical starters

FIRST COURSE
The eggplant parmigiana with stracciatella, ham and
fresh tomato and basil

SECOND COURSE
Meatloaf stuffed with pecorino cheese, parsley and capers
provolone sweet
potato gratin with pecorino cheese and mint
stewed peas with lettuce

DESSERT
pasticciotto cake with cherries

 

28,00 euros per person

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