From the buffet variety of typical starters
FIRST COURSE
The eggplant parmigiana with stracciatella, ham and
fresh tomato and basil
SECOND COURSE
Meatloaf stuffed with pecorino cheese, parsley and capers
provolone sweet
potato gratin with pecorino cheese and mint
stewed peas with lettuce
DESSERT
pasticciotto cake with cherries
28,00 euros per person