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Palm Sunday Brunch

APPETIZERS
Salty Easter cake
Ham, cold meats and local pecorino cheese
Chicories and artichokes
Fried vegetables
Stuffed eggs with tuna and capers
Tajeddra of zucchine, cozze and potatoes

FIRST COURSES
"Perciatelli" pasta with tomato sauce and ricotta cheese
Spring soup of artichokes, broad beans and peas
Cannelloni pasta with ricotta, spinach leaves and nuts

SECOND COURSES
Lamb with wild onions of Salento
Polpettoncini meat stuffed with cheese and mortadella
Horse stew
Crispy fried fish

DESSERTS
Pastiera cake, typical Fruttone and almond paste sweets
 
€ 28.00 per person including entertainment
€ 10.00 for children up to 10 years including entertainment

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